Swiss Cheese Garden:

The Swiss Cheese Garden has a Norwegian touch to design. The interiors are made from babul logs, which create an atmosphere of Swiss Log Huts, and they have Mangalore tiles on the ceiling, laid from inside rather than from the top of the roof, which keeps the place cool even in the summer. All the wood used has been provided from the farm. The surroundings are lush green with plants and trees from various parts of the world. There is also an in-house nursery where they grow all the herbs that are used in the cooking.

An 80 year old evergreen well which lies just behind a "racing pigeon's house" provides for some part of the water supply. The terrace may be used for holding private parties.

Not only is the the ambience is wonderful but the food is delicious too. Most of the cheeses made at A.B.C. Farms are showcased and used to the best advantage at Swiss Cheese Garden, located within the A.B.C. Farms food court at Koregaon Park in Pune.

Here Cheese fondues and specialty dishes like Raclettes, Rostis, Chicken Cordon Bleu, Swiss Alps Goulash and Smoked Veal are served. To compliment the Swiss European cuisine we have an equal strength to offer some of the finest Indian dishes prepared from our raw material from the farm such as wheat from which the rotis are made.

BOOKING OF TABLES, PARTY ORDERS, ENQUIRY ABOUT EVENTS CONTACT : 91-20-26810049

Menu:

This restaurant's specialty is its Cheese-and-fresh vegetable-based dishes. Aside from a selection of Indian favorites, most of the menu focuses on mouthwatering Swiss and other continental dishes. Cheeses form the all important part of Swiss food. Swiss Cheese Garden also offers:

• Appetizers: Garlic Bread and Lamb Chops with dip, Fried Mozzarella fingers, Rahmquark Mustard Dip and the favourite Garlic-Mushroom Dip.
• Salads: Feta & Olives, Tuna & Cheese and Caprease (Mozzarella, herbs, tomatoes and Olive Oil)
• Soups: Swiss Fagoli Ticinese (Clear veggie soup with pasta and Swiss cheese) and Potato-Leek Soup.

The main course includes:

• Cheese Fondue (Cheeses melted in wine, spices and Brandy), also served with morels, and Raclette (Swiss Raclette Cheese with different herbs, spices, sesame seeds, gherkins, and baby-potatoes boiled with Rosemary). Normally, Fondue is served in a big pot, and eaten with cubes of bread. You also get non-vegetarian fondue served with Chicken or Veal nuggets.
• Rosti: This is pan-fried potatoes and onions baked with cheese. Rosti, a very popular vegetarian dish from Switzerland, can also be served with Chicken or Beef as toppings.
• Pastas: From regular Tomato Sauce Pasta to Pasta with Blue Cheese.
• Swiss Specialties: Geneva Paprika Chicken, Swiss Alp Goulash (Marinated veal cooked with Swiss Herbs and sauce), Cevap (Lamb chops with onion sauce) and Fish with Cream Cheese sauce.

Along with the regular beverages, Swiss Cheese Garden also offers Swiss Herb Tea and variety of fruit Milkshakes, expresso coffee, and Pune's popular Lemon Lassi - LEMSI.

Overall Rating out of 5 would be 3.5